shiro
Japanese Bistro
About
Located in the heart of San Antonio, Shiro Japanese Bistro is dedicated to showcasing the artistry of Edo-mae sushi and Japanese cuisine. At Shiro, we honor tradition while embracing creativity, offering a menu centered around meticulously prepared nigiri and dishes born from our passion for culinary innovation.
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We source only the highest-quality ingredients, ensuring every piece of sushi reflects the delicate balance of flavor, texture, and craftsmanship. Each slice of fish is expertly cut, each grain of rice seasoned to perfection—because we believe that true excellence lies in the details. Beyond sushi, our menu features original creations that capture the essence of Japanese cuisine while introducing new and exciting flavors.
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At Shiro, we don’t just serve food—we create it with passion, precision, and purpose. Join us and discover the depth of flavor, tradition, and innovation that define who we are.
Grey. H
Chef Grey is the Founder and Executive Chef of Shiro Japanese Bistro in San Antonio. Known for his dedication to premium ingredients, refined flavors, and sustainability, he brings decades of experience from some of the most prestigious sushi establishments in the country.
Grey studied Culinary Arts Management and Convention at the University of Nevada, Las Vegas, launching his career at Caesars Palace. He later provided catering services for top hotels, including The Venetian, Bally’s, and Paris Hotel, before refining his craft at Nobu at Hard Rock Hotel and other renowned sushi restaurants in Las Vegas.
He later opened his own restaurants in California, quickly establishing an excellent reputation. Over the years, he has built a reputation for excellence, combining traditional Japanese techniques with modern creativity to craft dishes that are both authentic and innovative.
With Shiro Japanese Bistro, Chef Grey brings his passion and expertise to San Antonio, offering a dining experience that highlights precisely crafted nigiri and thoughtfully curated seasonal dishes.